Tag Archive for hearty

Bamiya bi AlForon (Baked Okra) [GF; VO]

An okra stew, with a spicy kick. Okra stew is a very popular dish in the Middle East that is often cooked over the stove with tender pieces of meat, either boneless lamb or beef. It was one of my favorite dishes growing up. I loved the mix of fresh tomatoes and spices that blended together to enhance the taste…

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Vegetable Soup

It’s like a party in a pot! What’s better than soup on a cold day in winter? Sometimes, I come home late from work and when it’s cold outside I am not sure what to cook for my family to warm them up. I usually open the fridge to look at what I have that I can throw together into…

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Middle Eastern Loaded Fries

Crunchy, creamy, and flavorful; a potato lover’s dream! My family LOVES potatoes! Especially fries! Some nights, I don’t know what to cook and my family wants a quick meal. This time, I made Middle Eastern Loaded Fries! What makes it Middle Eastern, you say? The delicious spices and tahini sauce! The fun thing about this meal is that you can…

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Musakhan

Spiced chicken topped with sautéed onions. Plate this over stone baked bread and you have a marvelous, authentic Palestinian meal! Once upon a time, my father came home from work carrying 15 chickens and asked my mother to make Musakhan for the next day. My mother surprisingly asked him why he needed all of these chickens for her to make…

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Bayd wa Bandoura – Shakshuka

A deliciously spicy tomato and egg dish to start off your morning! I can never forget the first time I had Bayd wa Bandoura! I was around 11 years old and I was visiting my grandparents in Palestine. My dearest uncle wanted to make me a special breakfast dish. He called it, “Shakshuka”. The name made me laugh. As a young child,…

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