Quinoa Salad [GF; V]

A flavorful family side dish favorite!


One of my daughters introduced me to quinoa. I started creating different dishes with quinoa because my daughter is gluten intolerant and vegetarian. One of these dishes is Quinoa Salad. The texture, the multi-colors, and the dressing all create an extraordinary meal. Perfect for family gatherings.

Sahtein! Enjoy!


Quinoa Salad [GF, V]
A flavorful family side dish favorite!
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  1. 1 cup of tri-color quinoa
  2. 1 ½ cups water
  3. ¼ tsp salt (for quinoa)
  4. ¼ tsp seven spices (for quinoa)
  5. 1 green pepper
  6. 1 red pepper
  7. 1 orange pepper
  8. 1 yellow pepper
  9. Bunch of green onions
  10. ½ bunch of parsley
  11. ½ bunch of green mint
  12. 2 stems of basil
  13. 1 jalapeño
  14. 1 cup of pomegranate seeds
  1. 1 tsp salt
  2. 3 tbs vinegar
  3. ¼ cup pomegranate Molasses
  4. 1/3 cup olive oil
Preparing the Dressing
  1. In a small jar shake all of the dressing and leave it to set for 30 minutes
  2. [Prepare dressing before proceeding with the next steps]
Preparing the Salad
  1. Wash quinoa and drain the water
  2. Boil 1 ½ cups of water
  3. Add salt and seven spices*
  4. Add quinoa to the hot water
  5. After boiling, lower the heat to low
  6. Leave quinoa until cooked (20-25 minutes)
  7. Chop peppers, onions, parsley, mint, basil, and jalapeño
  8. In a large bowel, mix the vegetables, pomegranate seeds, and quinoa
  9. Add dressing and mix all ingredients together
  10. Enjoy!
  1. * My seven spices recipe can be found under “Spices” on my website.
Tatreez: Stitching Cuisines https://stitchingcuisines.com/


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