A deliciously light 4 ingredient vegan dessert for any occasion I was young when my mother first made Halawet Smeed. Ramadan had come in the summer and it was so hot in Kuwait. I was napping because fasting in the heat was too tiring. My mother, as usual, was in the kitchen preparing the Iftar meal for when we would…
Tag Archive for egg free
Vegan Coconut Cake
A scrumptious coconut fix for your sweet cravings Coconut is a family favorite for dessert in my house. My daughter and I were craving something sweet, a dessert that we would all love. I looked inside the pantry searching for ingredients to make a quick desert. I found flour and coconut. That’s all I needed to spark a new recipe.…
Vegetable Soup
It’s like a party in a pot! What’s better than soup on a cold day in winter? Sometimes, I come home late from work and when it’s cold outside I am not sure what to cook for my family to warm them up. I usually open the fridge to look at what I have that I can throw together into…
Middle Eastern Loaded Fries
Crunchy, creamy, and flavorful; a potato lover’s dream! My family LOVES potatoes! Especially fries! Some nights, I don’t know what to cook and my family wants a quick meal. This time, I made Middle Eastern Loaded Fries! What makes it Middle Eastern, you say? The delicious spices and tahini sauce! The fun thing about this meal is that you can…
Eggplant Stuffed with Meat & Pine Nuts (Sheikh al Mah’shee)
Savory stuffed eggplant with a creamy red sauce. My mouth is watering just thinking about it! My first time tasting Sheikh al Mah’shee is a fond memory for me. I was in middle school at the time, and my friend Maha had invited me to her house for lunch, after a long day at school. In the Middle East, lunch…
Mansaf
Mansaf, the meal of celebrations. My personal Mansaf recipe, a mix of meat and cauliflower cooked in yogurt and plated over stone baked bread. I still remember that my mother would begin preparing very early in the morning when she was going to make Mansaf. My mother always prepared Mansaf when we were going to have a guest visiting…
Musakhan
Spiced chicken topped with sautéed onions. Plate this over stone baked bread and you have a marvelous, authentic Palestinian meal! Once upon a time, my father came home from work carrying 15 chickens and asked my mother to make Musakhan for the next day. My mother surprisingly asked him why he needed all of these chickens for her to make…