Spiced chicken topped with sautéed onions. Plate this over stone baked bread and you have a marvelous, authentic Palestinian meal! Once upon a time, my father came home from work carrying 15 chickens and asked my mother to make Musakhan for the next day. My mother surprisingly asked him why he needed all of these chickens for her to make…
A delicious meal that can only be served upside down! Ramadan, the Muslim holy month of fasting, is coming soon and Maqlouba reminds me of Iftar, the meal in which we break our fast at sunset, dinners while growing up in Kuwait. Each Thursday and Friday, we would either be invited to an Iftar dinner party at a family or…
The Seven Spices are the essential spices used in every Middle Eastern meal. Check out my video on my YouTube Channel, Stitching Cuisines, to see me explain each spice and how they should be prepared. Cardamom Cinnamon Dried Cloves Black Pepper Cumin Nutmeg Safflower Notes: The amount of spices used…