Deliciously light, flaky and savory pastry. A quick an easy meal for any weeknight. No cooking expertise needed! You don’t need to be a chef or cook to put this meal together. It’s quick. It’s easy. It requires simple ingredients, but tastes amazing! Whether you’re a mother or college student, this is a meal anyone can put together on any…
Tag Archive for Cooking
Mexican Squash & Fresh Tomato Stew (GF; VO)
Savory and warm, with a spicy kick. This dish is an easy and quick whip up for any weeknight! If you always have a packed schedule that keeps you on the go like me, then you know what’s it’s like to come home after a busy day and need to whip together a quick meal. We’ve all been in that situation where…
Mamoul [Eid Cookies] (VO)
That sweet smells of cinnamon, dates, and walnuts dance through the house filling my heart with joy. It means Eid is around the corner! Mamoul, or Ka’ack il Eid, are specially made during the holiday season. While I bake all kinds of desserts on my own, this is the only dessert that I stick to the tradition of asking my…
The Seven Spices
The Seven Spices are the essential spices used in every Middle Eastern meal. Check out my video on my YouTube Channel, Stitching Cuisines, to see me explain each spice and how they should be prepared. Cardamom Cinnamon Dried Cloves Black Pepper Cumin Nutmeg Safflower Notes: The amount of spices used…
Turkish Coffee
That awakening aroma filling the house is my favorite part of the morning. My husband and I love starting our day with a pot of Turkish Coffee. It’s easy and quick to make! Turkish coffee is popular all over the Middle East. What I love about Turkish coffee is that in Middle Eastern culture, serving it to guests can mean different…