Spinach Pies: a taste of Palestine, aromas from the homeland. As a child, the moment I would step out of the school bus, I was able to smell my mom’s fatayr bi sabanikh. The mouthwatering aroma of the spinach pies would envelope me as I ran up the stairs of our building and into our home. I used to love…
Tag Archive for Baking
Palestinian Moussaka Beitinjaan (Eggplant & Tomato Layered Dish) [GF; VO]
A creamy eggplant dish paired with the rich flavorful combo of tomatoes and spices. My children love vegetables, some more than others. Eggplant is a loved vegetable in my family because it’s versatile. There are many traditional Middle Eastern dishes that use eggplant as the main ingredient. Moussaka is well known all over the Middle East and made differently…
Basbousa (Coconut Sweet Cake)
This traditional Middle Eastern sweet cake infused with coconut is an easy and delectable dessert to make for any gathering! My husband doesn’t like desserts because Middle Eastern sweets are traditionally very sweet and usually drenched in sweet syrup called “aatar”. However, he loves Basbousa because I make it deliciously light. Learn how to make my Basbousa by watching…
Baked Salmon Topped with Veggies (GF)
Delectable omega-3s baked in spices and veggies to satisfy your fish cravings! I absolutely love seafood. I love all kinds of seafood. So, after I got married, I was surprised to find out my husband doesn’t like seafood at all. He refused to eat it… Until I starting experimenting with different recipes of vegetables and spices to add flavor…
Mamoul [Eid Cookies] (VO)
That sweet smells of cinnamon, dates, and walnuts dance through the house filling my heart with joy. It means Eid is around the corner! Mamoul, or Ka’ack il Eid, are specially made during the holiday season. While I bake all kinds of desserts on my own, this is the only dessert that I stick to the tradition of asking my…