A creamy eggplant dish paired with the rich flavorful combo of tomatoes and spices.
My children love vegetables, some more than others. Eggplant is a loved vegetable in my family because it’s versatile. There are many traditional Middle Eastern dishes that use eggplant as the main ingredient. Moussaka is well known all over the Middle East and made differently throughout each country. This unique way of making this eggplant and tomato layered dish is Palestinian and can be made vegetarian or with meat.
I also love that eggplants are a deep shade of purple, my favorite color!
The Ingredients are simple. Remember, the meat is optional. Seven spices recipe here!
The deliciously finished dish!
Ready to eat! Delicious with rice (recipe here) or pita bread and pickles!
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