Savory stuffed eggplant with a creamy red sauce. My mouth is watering just thinking about it! My first time tasting Sheikh al Mah’shee is a fond memory for me. I was in middle school at the time, and my friend Maha had invited me to her house for lunch, after a long day at school. In the Middle East, lunch…
A simple salad to brighten any meal! My father-in-law never asked my mother-in-law or his daughters to make him dinner. Even when I visited them in Palestine and always offered to make dinner for him, he refused. He was a wonderfully simple man who always told me that he preferred to make simple meals that he found delicious and filling.…