Makdous: baby eggplants filled with nutty joy [Pickled Stuffed Baby Eggplant] When I was growing up in Kuwait, my father used to go to the farmers market once a week to buy vegetables and fruits. I still remember that every time he came home, it looked like he bought the whole market. He would bring home squash, tomatoes and cucumber…
Savory stuffed eggplant with a creamy red sauce. My mouth is watering just thinking about it! My first time tasting Sheikh al Mah’shee is a fond memory for me. I was in middle school at the time, and my friend Maha had invited me to her house for lunch, after a long day at school. In the Middle East, lunch…
A delicious meal that can only be served upside down! Ramadan, the Muslim holy month of fasting, is coming soon and Maqlouba reminds me of Iftar, the meal in which we break our fast at sunset, dinners while growing up in Kuwait. Each Thursday and Friday, we would either be invited to an Iftar dinner party at a family or…
A creamy eggplant dish paired with the rich flavorful combo of tomatoes and spices. My children love vegetables, some more than others. Eggplant is a loved vegetable in my family because it’s versatile. There are many traditional Middle Eastern dishes that use eggplant as the main ingredient. Moussaka is well known all over the Middle East and made differently…