Wash okra and drain it
In a pot, heat up 4 tbsp of oil on high
Add the okra and sauté until the color changes to a lightbrown
Add the minced or garlic paste and sauté until it startsto brown with the okra, then lower the heat to medium
Add the fresh tomato purée and stir for 10 minutes
Add the rest of the salt, seven spices, cinnamon, andsugar and stir
Preheat oven on 375º F
Add the meat, now cooked, into the okra and stir for 10minutes while the heat is on low
Add the lemon juice and shatta, and stir
Transfer to the baking dish, evenly
Place the dish into the oven and bake for 25 minutes
Remove from oven and garnish with parsley and/or toastedpine nuts
Enjoy! Sahtein!**