Tag Archive for Seven Spices

Rice

Rice is a staple in all Middle Eastern households. It can be eaten with almost any Middle Eastern dish, especially stews. Making plain rice is very easy, but it’s the spices and the way you make it that makes all the difference. It can also be topped with all kinds of vegetables. Sahtein! Enjoy!   Topped with green olives and Mediterranean…

Continue reading

The Seven Spices

  The Seven Spices are the essential spices used in every Middle Eastern meal.    Check out my video on my YouTube Channel, Stitching Cuisines, to see me explain each spice and how they should be prepared.   Cardamom   Cinnamon    Dried Cloves   Black Pepper   Cumin   Nutmeg   Safflower   Notes: The amount of spices used…

Continue reading