Tag Archive for garlic

Bayd wa Bandoura – Shakshuka

A deliciously spicy tomato and egg dish to start off your morning! I can never forget the first time I had Bayd wa Bandoura! I was around 11 years old and I was visiting my grandparents in Palestine. My dearest uncle wanted to make me a special breakfast dish. He called it, “Shakshuka”. The name made me laugh. As a young child,…

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Festive Stuffed Bell Peppers [GF; VO]

Tangy bell peppers with a savory stuffing makes the perfect meal for any holiday. I love bell peppers because of their tangy taste and crunchy texture. I believe that the colors of bell peppers reflect the lovely nature around us. To me, red represents love, orange represents enthusiasm, green represents growth, and yellow represents happiness. I always make sure to…

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Creamy Mushroom Stew [GF; VO]

Creamy mushroom stew with a nutty kick and basil filled aroma. The perfect 30-min meal for any winter night.   When I found out my daughters were lactose intolerant, I wanted to create creamy meals that suited all members of my family. This delicious dish is quick and easy to make! Without meat, it takes a short 30 minutes to…

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Palestinian Moussaka Beitinjaan (Eggplant & Tomato Layered Dish) [GF; VO]

A creamy eggplant dish paired with the rich flavorful combo of tomatoes and spices.   My children love vegetables, some more than others. Eggplant is a loved vegetable in my family because it’s versatile. There are many traditional Middle Eastern dishes that use eggplant as the main ingredient. Moussaka is well known all over the Middle East and made differently…

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