Tangy bell peppers with a savory stuffing makes the perfect meal for any holiday. I love bell peppers because of their tangy taste and crunchy texture. I believe that the colors of bell peppers reflect the lovely nature around us. To me, red represents love, orange represents enthusiasm, green represents growth, and yellow represents happiness. I always make sure to…
Cauliflower, the broccoli of the Middle East. Balancing the responsibilities of life can get chaotic. Wearing the many hats of educator, mom, wife, daughter, and chef is all in a day’s work. Sometimes, the toughest part about my day is figuring out what I want to cook for my family for dinner. There are days when I plan out a…
Spinach Pies: a taste of Palestine, aromas from the homeland. As a child, the moment I would step out of the school bus, I was able to smell my mom’s fatayr bi sabanikh. The mouthwatering aroma of the spinach pies would envelope me as I ran up the stairs of our building and into our home. I used to love…
Creamy mushroom stew with a nutty kick and basil filled aroma. The perfect 30-min meal for any winter night. When I found out my daughters were lactose intolerant, I wanted to create creamy meals that suited all members of my family. This delicious dish is quick and easy to make! Without meat, it takes a short 30 minutes to…
A creamy eggplant dish paired with the rich flavorful combo of tomatoes and spices. My children love vegetables, some more than others. Eggplant is a loved vegetable in my family because it’s versatile. There are many traditional Middle Eastern dishes that use eggplant as the main ingredient. Moussaka is well known all over the Middle East and made differently…
The Seven Spices are the essential spices used in every Middle Eastern meal. Check out my video on my YouTube Channel, Stitching Cuisines, to see me explain each spice and how they should be prepared. Cardamom Cinnamon Dried Cloves Black Pepper Cumin Nutmeg Safflower Notes: The amount of spices used…