Bayd wa Bandoura – Shakshuka

A deliciously spicy tomato and egg dish to start off your morning!

I can never forget the first time I had Bayd wa Bandoura! I was around 11 years old and I was visiting my grandparents in Palestine. My dearest uncle wanted to make me a special breakfast dish. He called it, “Shakshuka”. The name made me laugh. As a young child, I thought to myself, what kind of dish is called Shakshuka? I was excited to have new dish for breakfast. My uncle spent a good amount of time preparing the dish for me. When it was time to eat, I recognized the dish immediately as one that my mother always made for us. She called it, “Bayd wa Bandoura”. I learned that in countries like Morocco, they call it Shakshuka. I also learned that there are different ways to make this dish. It is a very simple and well-known breakfast in Palestine. My family is a big lover of Bayd wa Bandoura, with all its delicious spices!

 

Learn how to make Bayd wa Bandoura by watching my Brunch recipe video on my YouTube Channel

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Bayd wa Bandoura – Shakshuka
A deliciously spicy tomato and egg dish to start off your morning!
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Ingredients
  1. 8 tomatoes
  2. 4 eggs
  3. 5 cloves of garlic
  4. 4 tbsp vegetable oil
  5. ¼ cup parsley
  6. 1 tsp salt
  7. ½ tsp 7 spices
  8. ½ tsp black pepper
  9. ½ tsp red chili paste
Instructions
  1. Wash the tomatoes and cut them in round slices.
  2. On high heat, place the oil in a big skillet.
  3. Add the chopped garlic and sauté them.
  4. Add the tomatoes and sauté them.
  5. Add salt, 7 spices, black pepper, and the red chili paste.
  6. Crack the eggs, beat well and pour them over the tomatoes.
  7. Leave until fully cooked.
  8. Garnish with parsley.
Tatreez: Stitching Cuisines http://stitchingcuisines.com/

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